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Register Now for Citrus Engineering Conference

Friday, April 27th, 2018 by tamara

60th Biennial

June 7, 2018

Ben Hill Griffin Jr. Citrus Hall
Citrus Research and Education Center
Lake Alfred, Florida
8 am Registration to 3:30 PM Close of Symposium

Sponsored by
The American Society of Mechanical Engineers
Processing Subdivision Technical Chapter&
Florida Section

Juice and By Product Processing
Elizabeth Webb, Engineering Manager, Vincent Corporation

Overview of the PSR for the Processing Industry
Michelle Smith, Senior Policy Analyst, US FDA Center for Food Safety and Applied Nutrition

Alternatives to Traditional Feed Mill & Recovery of By-Products from Citrus Peel Disposal
Jose Biot, Global Technical Manager of Citrus Processing, Liquid Foods, JBT Corporation

Steam Explosion to extract Additional Fruit Value from Waste and Unfit Fruit
Christina Dorado, Research Chemist, USDA-ARS
Citrus & Other Subtropical Products
US Horticultural Research Laboratory

Impact of Curing HLB on Costs, Prices, and the Orange Juice Market
C Allen Morris, R.A. Morris Agribusiness Consulting, LLC

The Future of the Florida Citrus Industry
Panel Discussion with audience participation

After 15 years of challenges including declining sales,
hurricanes and HLB, where do we go from here?

A catered lunch is included with your registration.
This Conference will also be available by webcast for those who may be challenged by time or travel

To register via the Web, visit our secure registration site at


PDHs will be awarded, with certificates provided for Professional Engineers attending the full day conference. PDHs are awarded through the ASME Florida Section, a licensed provider of PDHs in Florida through affiliation with ASME New York. Please note Florida Professional Engineers attending the Conference are responsible for retaining a copy of their PDH certificate for the FBPE.

For more information please contact James Stana, Secretary, Citrus Engineering Conference Planning Committee, at CitrusEngineeringSym@gmail.com

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